baking and chef supplies


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Tip of the Day

Prevent Shell from Shrinking
Gently place pastry into plate. Press against edge of pie plate carefully without stretching the dough. Trim edge 1-inch from rim of plate. Fold excess edge under and flute, hooking it over the rim to secure it in place. Prick the bottom and sides of pastry well with a fork.

Flaky Crust

  1. All ingredients, including the flour, should be cold to produce a flaky, tender crust.
  2. Use ice water for pastry. The cold water makes a flakier crust keeping the fat intact.
  3. Handle the dough as little as possible. Overworking your pastry will cause a dense, heavy crust.
  4. In warm weather, it is helpful to chill the flour ahead of time.
Culinary Stuff, chef-knives, matfer mandolin, baking supplies, foodservice scales
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Pastryitems and Chef-Knives
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Nordic Ware Baking Products at CHEF'S
Shop for Nordic Ware baking supplies and equipment at CHEF'S. Buy a variety of bundt cake tins, molds and more from Nordic Ware. Get Free shipping on orders of 3 or more items.


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Kerekes - Bakery Supplies & Restaurant Supplies, Pastry tools
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