french pastry recipes


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Tip of the Day

Prevent Shell from Shrinking
Gently place pastry into plate. Press against edge of pie plate carefully without stretching the dough. Trim edge 1-inch from rim of plate. Fold excess edge under and flute, hooking it over the rim to secure it in place. Prick the bottom and sides of pastry well with a fork.

Flaky Crust

  1. All ingredients, including the flour, should be cold to produce a flaky, tender crust.
  2. Use ice water for pastry. The cold water makes a flakier crust keeping the fat intact.
  3. Handle the dough as little as possible. Overworking your pastry will cause a dense, heavy crust.
  4. In warm weather, it is helpful to chill the flour ahead of time.
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Pastry Recipes at LoveToKnow Recipes
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French pastry recipes
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French Bread and Pastry Recipes for baguettes, croissants, fougasse and many others
French breads and pastries are well known around the world. Here you'll find French bread and pastry recipes for baguettes, croissants, pain au chocolat, fougasse, eclairs, cream puffs, brioche and many more. ... French Bread and Pastry Recipes. Along with cheese and wine, the breads and pastries of France are ... chocolat and fougasse, the bread of Provence along with other pastry recipes ...


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The French Pastry Chef - Pâte a Choux
The French Pastry Chef - is an online culinary guide to creating French pastries in your home. Created for you by a Pastry Chef, bringing you a lot of ideas and formulas to use. Full color pictures, free recipes, procedures.


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The French Pastry Chef - Main Menu
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French Recipes
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